Can I use one mould for multiple materials (e.g., chocolate, clay, soap)?

 

Can I Use One Mould for Multiple Materials (Chocolate, Clay, Soap)?

We get asked this all the time — and it’s such an important question!

The short answer is: yes, you can use silicone moulds for a wide range of materials… but you shouldn’t use the same mould for food and non-food purposes. Let’s break down why, and how to get the best out of your moulds.

Food Use vs Non-Food Use: Why It Matters

At Karen Davies Sugarcraft, all of our silicone moulds are made from top-quality, food-safe, FDA-approved silicone, designed specifically for use with:

• Sugarpaste

• Chocolate

• Flower paste

• Modelling paste

• Fondant

• Isomalt

• Marzipan

• Rolled Buttercream and more!

Once you use a mould for non-edible materials like:

• Air-dry clay

• Resin

• Soap

• Wax

• Polymer clay

…you must no longer use it for food. Why? Because even after thorough cleaning, microscopic residues of non-food-safe materials can remain behind — and they could transfer into your edible creations.

The golden rule: One mould, one purpose.

 

 

Our Top Tip:

Keep a separate set of moulds for non-edible projects. You can even label or colour-code them to avoid mixing them up!

 

Our Moulds Are Loved by All Kinds of Creators!

Because our designs are hand-sculpted, modern and incredibly detailed, they’re popular with:

• Cake decorators looking for fast, flawless texture and detail

• Chocolate artists wanting unique shapes that release perfectly

• Soap makers creating boutique bars with fun or elegant textures

• Crafters working with air-dry clay or resin for jewellery, ornaments or decorations

Why Choose Karen Davies Silicone Moulds?

✨ Superior quality: Strong, flexible and easy-release
✨ Unique handcrafted designs: All modelled by hand by one of the UK’s top cake artists and her award winning daughter
✨ Incredible detail: Reproduce textures and shapes beautifully across many mediums
✨ Long lasting: Designed for professional use again and again
✨ Made in the UK: From a small family business with 15+ years’ experience
✨ Outstanding versatility: Use with edible AND craft materials (just keep them separate!)

 

️ The Perfect Excuse to Treat Yourself…

Already used one of our moulds for clay or soap? That’s the perfect reason to grab another just for your bakes! Our full collection includes:

• Confectionery moulds for sweet treats

• Afternoon Tea moulds with biscuits, strawberries and more

• Florals, lace, textures, borders — everything you need to decorate with ease

Explore our range → 

 

Summary: Can One Mould Do It All?

✔️ Yes, our moulds work with chocolate, clay, soap and more
But no — don’t use the same mould for both edible and non-edible materials
Instead, grab a few favourites and dedicate them to each craft

Your cakes (and your craft room!) will thank you ️

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Want help picking the best moulds for your projects? Drop us a message — we’re always happy to help.

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Created with love by a leading UK cake artist & her award-winning daughter. Proudly family-run for over 15 years.
✨ When you use Karen Davies moulds, you’re crafting with the best.