One of the most common cake decorating frustrations we hear is:
“Why does my sugarpaste stick in the mould?”
The answer isn’t just about technique — it’s mostly about the paste you’re using. The wrong sugarpaste can make decorating a nightmare, but the right one can completely transform your experience.
Let’s break it down and help you avoid the stress once and for all.
The #1 Reason Paste Sticks?
Poor-quality sugarpaste.
Yes — it really can be that simple.
Many pastes on the market are either:
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Too dry or crumbly (causing elephant skin!)
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Too soft or sticky
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Or… let’s be honest… they don’t taste great..
Why Our Paste Makes All the Difference
At Karen Davies Sugarcraft, we created our Marshmallow Sugarpaste because nothing else on the market met our high standards for moulding. It’s specifically designed to work flawlessly with our silicone moulds — and here’s why decorators love it:
✅ Pliable and smooth – no cracking, no sticking
✅ Non-sticky texture – ideal for pressing into detailed moulds
✅ Delicious flavour – marshmallow is a customer favourite!
✅ Vegan, gluten-free, lactose-free, milk & egg free
✅ Easy to colour and perfect for beginners
✅ Crack-free coverage when rolling
✅ Long shelf life – even after opening and can be stored and preserved in the freezer.
Whether you’re a hobby baker or professional decorator, this paste does the work for you — all you have to do is press, release and enjoy perfect results every time.
How to Use It Without Sticking
Even with the best paste, there can be some factors that will effect your paste (such as climate) and so here’s a simple process to ensure clean moulding:
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No need to grease your mould
In fact, this is the worst thing you can do. Simply dust your mould lightly with cornflour and tap out any excess. Knead your paste briefly until soft and press it directly into the mould. -
Press firmly and tear away excess
Use your fingers or a rolling pin for larger moulds – to push the paste in fully and level off the back. Guide any excess to one side and tear away with your thumb (no knives needed!) -
Flex the mould gently to release
Our silicone is designed to release easily. No sticking. No tugging. No tears. -
Use a ball tool for small details
This helps ensure every part is filled without overloading or smudging.
A Word About Cheap Moulds & Tempting Prices
We understand – times are tough, and budget-friendly options seem appealing. But platforms like Temu, Wish, and similar sites often sell poor-quality copies of genuine designs made with substandard materials — and worse, these products may be:
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Unsafe for food use
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Unhygienic and poorly manufactured
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Illegally copied from original designers (including us)
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Produced under unethical conditions, including forced labour
We stand proudly as a small, family-run UK business with over 15 years of expertise and a commitment to craftsmanship, ethics, and quality. Every mould we produce is hand-sculpted, designed with love, and made to last.
When you support genuine products from authorised retailers, you’re not only investing in better tools — you’re supporting artistry, integrity, and real people behind the brand. Without brands like ours, the copiers won’t have anything to copy and all that will be left are magnet like, lifeless designs.
Karen Says:
“We put our heart into every mould and every batch of paste. We want your decorating experience to be joyful, not frustrating. That’s why we make products that you can trust — and why we encourage decorators to support real craftsmanship.”
Summary: How to Stop Paste From Sticking
✔️ Use Karen Davies Sugarcraft Marshmallow Paste
✔️ Knead your paste until soft — and always dust your mould with cornflour first
✔️ Press firmly, level off, flex and release
✔️ Avoid cheap, counterfeit moulds
✔️ Support genuine suppliers for best results and peace of mind
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Created with love by a leading UK cake artist & her award-winning daughter. Proudly family-run for over 15 years.
✨ When you use Karen Davies moulds, you’re crafting with the best.
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